The history

Tradition lived across three generations.

Since 1543, the City-Hotel Ochsen has shaped the character of Zug’s old town and has stood for heartfelt hospitality. What once began as an inn for travellers has evolved into a stylish four-star hotel, now run by the Hegglin family in its third generation.
News

The latest from the Ochsen.
Freshly served.

Our Hotel

A place for enjoyment, style and connection.

Helles Doppelzimmer im City-Hotel Ochsen Zug

42 stylish rooms in Zug’s old town. Comfort, hospitality and natural materials in perfect harmony.
Restaurant au premier – Tisch in Holzstube

Regional cuisine, seasonal variety and a wine list that delights connoisseurs. A taste of Zug.
Le Bar du Bœuf – Barbereich im City-Hotel Ochsen Zug

Perfect for an aperitif, lunch or after work drinks, stylish, relaxed and always a meeting place with atmosphere.
Seasonal Special

Lake Zug whitefish fillets.

Throughout the year, we focus on regional products, utilizing the high-quality ingredients the Zug region and Switzerland have to offer. The result is a cuisine that remains consistently seasonal, fresh, and authentic.

The Wine Cellar

Where a passion for wine
feels at home.

Over 1,500 carefully selected wines make our wine cellar a paradise for connoisseurs and one of Central Switzerland’s most significant wine collections. In 2026, Vinum named our champagne list the best in Switzerland. Our full wine list is also ranked among Switzerland’s top wine lists, underlining our uncompromising commitment to quality and tradition.

Celebrations & Business

Perfectly prepared for
every occasion.

Whether festive, private or business related, City Hotel Ochsen Zug offers the right setting for every occasion. Our flexible spaces provide the ideal conditions for a truly successful event.

Perfectly prepared for<br />
every occasion.

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    The modern guesthouse for connoisseurs.