Warmth and attention to detail define our service. Our team works attentively and reliably, with a keen sense of guests’ wishes, ensuring that every moment at the table feels effortless and enjoyable.
Stylish elegance meets a relaxed, welcoming atmosphere. The space invites you to leave everyday life behind and savour the moment, whether over a light business lunch or a leisurely dinner. Here, every dish is given the setting it deserves.
«Cooking at the Ochsen means to me creating something honest with the best regional products. Our house has stood for quality for generations — a mindset that also shapes my cooking.»
Jonas Hegglin | Head chef
Our
Opening Hours.
From Monday to Saturday, we serve refined seasonal cuisine from 11.30 am to 3.00 pm and from 6.00 pm to midnight. The kitchen accepts orders until 1.30 pm and 9.30 pm respectively.
On Sundays, our team takes a well deserved break and the restaurant remains closed.
Discover our
culinary variety.
Seasonal Special
Zugersee-Felchenfilets.
Throughout the year, we focus on regional products, utilizing the high-quality ingredients the Zug region and Switzerland have to offer. The result is a cuisine that remains consistently seasonal, fresh, and authentic.
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