Market fresh
with culinary variety.

At Restaurant au premier, regional cuisine meets seasonal freshness. We use high quality ingredients from the surrounding area to create dishes that are natural, full of flavour and contemporary.

Warmth and attention to detail define our service. Our team works attentively and reliably, with a keen sense of guests’ wishes, ensuring that every moment at the table feels effortless and enjoyable.

Stylish elegance meets a relaxed, welcoming atmosphere. The space invites you to leave everyday life behind and savour the moment, whether over a light business lunch or a leisurely dinner. Here, every dish is given the setting it deserves.

«Cooking at the Ochsen means to me creating something honest with the best regional products. Our house has stood for quality for generations — a mindset that also shapes my cooking.»

Jonas Hegglin | Head chef

Our
Opening Hours.

From Monday to Saturday, we serve refined seasonal cuisine from 11.30 am to 3.00 pm and from 6.00 pm to midnight. The kitchen accepts orders until 1.30 pm and 9.30 pm respectively.

On Sundays, our team takes a well deserved break and the restaurant remains closed.

Seasonal Special

Zugersee-Felchenfilets.

Throughout the year, we focus on regional products, utilizing the high-quality ingredients the Zug region and Switzerland have to offer. The result is a cuisine that remains consistently seasonal, fresh, and authentic.

The Wine Cellar

Where a passion for wine
feels at home.

Over 1,500 carefully selected wines make our wine cellar a paradise for connoisseurs and one of Central Switzerland’s most significant wine collections. In 2026, Vinum named our champagne list the best in Switzerland. Our full wine list is also ranked among Switzerland’s top wine lists, underlining our uncompromising commitment to quality and tradition.

Join our newsletter

×

    The modern guesthouse for connoisseurs.