Our hotel bar is the perfect place for a morning coffee, a light lunch or a glass of wine in the evening. We also serve delicious dishes from the bistro menu and daily changing specials, creating relaxed moments of enjoyment in a stylish atmosphere.
Le Bar du Boeuf
Stylish. Casual. Cozy.
Relax and unwind, enjoy in style.
At le Bar du Boeuf, locals and guests come together for coffee, lunch, an aperitif or an after work beer. Whether indoors, on the terrace or by the fireplace, enjoy refined dishes from our bistro menu or our daily changing lunch menu.
Inspired by art and culture.
The vibrant artworks of Swiss artist Ferdinand Gehr give le Bar du Boeuf its distinctive character. His abstract forms and luminous colours create a warm, inviting atmosphere, while carefully placed paintings and designed windows lend the space a unique identity.
Our
Opening Hours.
From Monday to Friday, we are open from 6.30 am to midnight, and on Saturdays from 6.30 am to 2.00 pm. The kitchen accepts final orders until 1.30 pm at lunchtime and 9.30 pm in the evening.
On Sundays, our team takes a well deserved break and the restaurant remains closed.
Discover our
culinary variety.
Seasonal Special
Zugersee-Felchenfilets.
Throughout the year, we focus on regional products, utilizing the high-quality ingredients the Zug region and Switzerland have to offer. The result is a cuisine that remains consistently seasonal, fresh, and authentic.
