Restaurant au premier
Seasonal & regional flavours
We attach great importance to dishes that are prepared using seasonal and regional ingredients. Wherever possible, the products come from the region. Because we as a company also bear some responsibility for our environment and nature.
Opening hours:
Monday to Saturday 11.30 - 15.00 / 18.00 - 24.00
(last order kitchen until 13.30 / 21.30)
Sunday is our day off.
Fresh cuisine, high-quality products that are presented in a beautiful but uncomplicated way, as well as a warm, personal service - this is our philosophy, which we are already living in the third generation.
A la carte
Fresh from the market with impressive culinary variety.
Business lunch
Our extensive wine cellar with more than 1,300 different wines is one of the largest wine lists in Central Switzerland and is guaranteed to delight every wine lover.
wine list