Restaurant au premier


Our chef will spoil you with fresh market cooking and delicious regional and international specialties.  Do you enjoy Italian delicacies - or are you a vegetarian? Are you a particular fan of seasonal cuisine with Swiss asparagus in spring, wild game from the autumn hunt in fall (or our famous Zug fish, lake char, in November)?  You will find all these delicacies on our menu.  Our offering change frequently and we offer unique “Special Gourmet Weeks” when we take you on a gastronomic tour of our neighboring countries. Let us surprise you! We are glad to help with any questions, or special requests for your personal favorites.


To accompany the extraordinary, completely homemade food, we offer an exceptional selection of carefully chosen wines for the best prices in canton Zug – the perfect pairing! Try, for example, an Austrian white wine with our outstanding fish or a beautifully full Italian or French red wine to compliment our wild game or Italian specialty weeks.  We must also proudly note our special Rieslings…A consultation with Matthias Hegglin will certainly help you find the perfect wine for your taste.


Spend restful time in our historic guestrooms, in the ‘au premier’ restaurant, in the traditional Kolin room, in the ‘Bar du Boeuf’, or in our welcoming lobby with free internet connection. 


Restaurant au premier is closed.


opening hours restaurant Monday to Friday

11.30 - 15.30 o'clock

opening hours kitchen Monday to Friday

11.30 - 14.00 o'clock


opening hours restaurant Saturday and Sunday

11.30 - 19.00 o'clock

opening hours kitchen Saturday and Sunday

11.30 - 17.00 o'clock



Das heutige Mittagsmenü

im Restaurant au premier!


Happy weekend im City-Hotel Ochsen weiter

Restaurant au premier Freitag- & Samstagabend geöffnet für unsere Hotelgäste

Restaurant au premier und le Bar du Boeuf bis auf Weiteres geschlossen!

Das heutige Tagesmenü

in der le Bar du Boeuf!


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