Breakfast

Breakfast with high-quality, regional products

Start your day with a hearty breakfast in the stylish atmosphere of the City-Hotel Ochsen Zug
Our breakfast is available to both hotel guests and external visitors, offering a relaxing start to the day with fresh, regional products – just a few steps away from Lake Zug.

Breakfast is served as follows:

Monday to Friday
06:30 to 10:00

Saturday
07:00 to 10:00

Sunday
08:00 to 13:00

Quality you can taste
A good day begins with a good breakfast. At the City-Hotel Ochsen in Zug, we place great emphasis on freshness, quality, and regional sourcing. That is why many of our ingredients come from carefully selected producers in the Zug region and Central Switzerland.

Our guests enjoy a daily breakfast lovingly prepared and complemented with premium products – from crusty bread and fresh dairy to seasonal fruit and high-quality meats and cheeses.

We work with local producers who share our philosophy: sustainable production, short transport routes, and honest craftsmanship. In doing so, we not only support the local economy but also offer an authentic and flavourful breakfast experience.

Among other things, our guests enjoy:

Sourdough bread by Eigenbrötler – crafted with time and care for a particularly wholesome taste experience

Fresh eggs from Iten Letzi Farm in Zug – from free-range hens, directly from a family-run farm

Butter from the Schülberghütte Alpine Cheese Dairy – traditionally produced using milk from Alpine cows

Honey from ZUB Apisumm in Steinhausen – raw blossom honey from regional beekeeping

Apple juice from Klosterhof in Zug – 100% pure juice from standard apple trees, unfiltered and without

Coffee from Diamant Kaffee – featuring our exclusive house blend