Dear Guests

 

Here at the restaurant 'au premier' all our dishes are prepared fresh to order and our meals are created with the finest ingredients. We strive to maintain the highest quality of food produce.

We hope you thoroughly enjoy your time here with us and we wish you a wonderful culinary experience!

Starters

 

Smaller Portion

Portion

 

Seasonal leaf salad with toasted pumpkin seeds, olives and spicy peppers with light cream cheese filling

 

13.00  

 

Special salad with toasted bread chip and sprouts

 

14.00

 

 

Slice of smoked Norwegian salmon with squid-sour cream sauce garnish, trout caviar and Wasabi crème

 

29.00

 

 

 

Crostini with caramelized goat cheese, verjus-grape salad with Belgian endive, roasted pine nuts and beetroot chips

 

25.00

 

 

Burrata with tomato comfit, Balsamic vinegar, pesto and fresh basil

 

 

24.00

 

 

 

 

Carpaccio of yellowfin tuna with lemon-pepper olive marinade, tomato-coriander comfit and crisp-fried spicy mini-tuna patties

 

36.00  

 

Sautéed thinly-sliced beef filet with couscous salad, hummus, flatbread and olive tapenade

 

36.00  

 

Soups

 

Portion

 

Soup of the day

 

12.00

 

Two-color beetroot-cauliflower cream soup

 

14.00

 

optional garnish of grilled scallops

 

22.00

 

 

Specialities

 

Smaller Portion

Portion

 

Wild rice-vegetable roll steamed in rice paper with sautéed shiitake mushrooms and caramelized chestnuts

 

 

38.00

 

Homemade squid capellini with garlic, oil, chilli and grated Bottarga

 

36.00 46.00

 

"Tajarin" finely cut noodles with tomato comfit, wild herbs and Pago Baldios olive oil

 

22.00

32.00

 

Beetroot and Gorgonzola agnolotti with Cognac-mushroom sauce

smoked salt and preserved black walnuts

 

26.00 34.00

 

Shellfish strudel with lobster cream sauce, steamed spinach and curry-cauliflower risolees

 

  52.00

Tasting menu

Slice of smoked Norwegian salmon

with squid-sour cream sauce garnish

trout caviar and Wasabi crème

***  
Two-color beetroot-cauliflower cream soup
***  

Corn-fed chicken breast supreme

with black walnut-rosemary sauce

pea puree, Ticino polenta

and gratineed cauliflower

***

Carefully selected raw milk cheese from our trolley

or

Calamondin citrus parfait

with Felchlin chocolate glaze

and preserved Amarena cherries

CHF 96.00

The tasting menu is served until 9 p.m.

Fish

     

 

Smaller

Portion

Portion

 

Trilogy of lake Zug whitefish filets

- crisp-fried and fried in butter with potato-radish salad and wild rice-vegetable risotto

- Zug style poached with young spinach and Beluga lentils

 

  47.00

 

Sea bass with potato flakes, sautéed in truffled shellfish butter with lemon-blossom foamy sauce, saffron Carnaroli risotto and Sakura cress

 

 

58.00

 

Meat

 

Smaller Portion

Portion

 

Corn-fed chicken breast supreme with black walnut-rosemary sauce, pea puree, Ticino polenta

and gratineed cauliflower

 

 

48.00

 

Finely slivered calves' liver with fresh herbs,

shallots and crisp Rösti potatoes 

 

34.00

42.00

 

Finely slivered young veal with cream sauce

and crisp Rösti potatoes

 

38.00

46.00

 

Medaillon of Rot valley beef filet 'a la Rossini' with sautéed foie gras, finger potato noodles and young spinach

 

140gr. p. P.

180gr. p. P.

 68.00

76.00

 

For two or more

 

Smaller Portion

Portion

 

Chateaubriand of Rot valley beef with Bearnaise sauce 

sautéed rosemary potatoes and winter vegetable garnish

 

160gr. p. P.

200gr. p. P.

 64.00

72.00

 

Dessert

 

Special Zug cake with Kirsch

 

  8.00

 

Fresh pineapple marinated in Maraschino liquor

 

 

14.00

 

Souffléd orange parfait on pineapple carpaccio and almond-pistachio crisp

 

 

17.00

 

Calamondin citrus parfait with Felchlin chocolate glaze and preserved Amarena cherries

 

 

17.00

 

Apple fritters with cranberries, vanilla sauce and pistchio ice cream

 

 

17.00

 

"Ochsen speciality"

Creamy vanilla ice cream lavished

with warm Grand Cru chocolate Sauce

(15 minutes)

 
 

18.50

 

Assortment of special raw cheeses

from the trolley (evenings only)

 

 

from

12.00

Das heutige Mittagsmenü

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