Menu proposals

Prices of our menu suggestions apply to 10 or more guests with the same menu.  We would be pleased to advise you about simpler menus for less money.  In case you have a special menu in mind, we must be informed at least four days before our general menu planning discussion so that our chef can research recipes from various sources.

 

We would be delighted to present a tempting dessert buffet instead of the listed desserts for your family festivity or company event. 

 

 

   

 

 

CHF

Spring menu I

 

Yellow sweet pepper soup

with Argan oil 

 

French corn-fed chicken breasts

with thyme pan juices

Saffron-carnarolui-risotto

and roasted zucchini

 

Sweet cider creme

with an apple-buttermilk "salad"

 

59.00

Spring menu II

 

Spring salad variations

with Balsamic vinegar Dressing

and sweet-sour marinated oyster mushrooms

 

Sautéed pike-perch filet with

Nilly Prat sauce

Potatoe mousseline

and sautéed spinach

 

Srawberry tiramisu

 

  65.00

Spring menu III

 

Smoked salmon Tartar

with cucumber Carpaccio

and Lemon sour cream

 

Duet of Young chicken with

sautöeed breast and braised leg

Oriental Couscous

and sautéeed fennel

 

Small Variation

of Felchlin Grand Cru chocolate

 

  78.00

Spring menu IV

 

"Ceviche of scallops"

 

Carnaroli-risotto with green asparagus

 

Sautéed Irish Beef Entrecote

with Bearnaise Sauce, Rosemary potatoes

and a vegetable "Leipziger" assortment

Glazed seasonal vegetables

 

 Yoghurt-thyme-Panna Cotta

 with raspberry foam and herb-homey sorbet

 

  96.00

Spring menu V

 

Tuna Carpaccio

with Sashimi Marinade

and green Papaya salad

 

Beluga lentil Curry with Avocado and Falafel

 

Pork filet,Pink-sautéed veal filet with olive pan juices

Dried tomato.carnaroli-risotto

and eggplan comfit

 

Strawberry Gazpach with

Marscapone-pippali (Indian Long pepper) espuma

and strawberry sorbet

 

  105.00

 

 

 

Das City-Hotel Ochsen bleibt den ganzen Sommer über geöffnet!

Das heutige Mittagsmenü

im Restaurant au premier!

Weiter

"Sommerpause"

Freitag, 28.07.2017 bis Sonntag, 20.08.2017

Das heutige Tagesmenü

in der le Bar du Boeuf!

Weiter 

"Sommerpause"

Freitag, 28.07.2017 bis Sonntag, 20.08.2017

 

 

 

 

 

 

Unsere Freude ist gross. Wir gehören wieder zu den freundlichsten Hotels der Schweiz!

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