{"id":1664,"date":"2026-04-17T07:27:18","date_gmt":"2026-04-17T05:27:18","guid":{"rendered":"https:\/\/www.ochsen-zug.ch\/vom-kirschbaum-ins-glas-eine-zuger-tradition-im-ochsen\/"},"modified":"2026-06-23T15:01:18","modified_gmt":"2026-06-23T13:01:18","slug":"from-cherry-tree-to-glass-a-zug-tradition-at-the-ochsen","status":"publish","type":"post","link":"https:\/\/www.ochsen-zug.ch\/en\/from-cherry-tree-to-glass-a-zug-tradition-at-the-ochsen\/","title":{"rendered":"From cherry tree to glass &#8211; a Zug tradition at the Ochsen."},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row rowmarginbottom=&#8221;row-mb-half&#8221;][vc_column][vc_column_text css=&#8221;&#8221;]<\/p>\n<p data-start=\"0\" data-end=\"203\">Etter Zuger Kirsch is far more than a spirit. It is part of Zug\u2019s identity, an iconic product with a long history and an ambassador for the quality that has been cultivated in our region for generations.<\/p>\n<p data-start=\"205\" data-end=\"506\">The journey of Etter Kirsch begins in the region\u2019s standard orchards. Robust, aromatic cherry varieties such as Dolleseppler, Langstieler and Telebacher grow there. The area around Lake Zug offers ideal conditions: mild temperatures, fertile soils and a climate that gives the fruit exceptional depth.<\/p>\n<p data-start=\"508\" data-end=\"962\" data-is-last-node=\"\" data-is-only-node=\"\">Once the cherries have been harvested, the most meticulous part of the process begins. Each fruit is carefully inspected, processed either pitted or whole, and then gently mashed. During natural fermentation, the delicate aromas develop that later define the character of Etter Kirsch. Experience, patience and a deep understanding of the product are essential at this stage, as only a perfectly managed mash can form the basis for a high quality spirit.<\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row equal_height=&#8221;yes&#8221; content_placement=&#8221;middle&#8221; rowmarginbottom=&#8221;row-mb-half&#8221;][vc_column width=&#8221;1\/2&#8243; offset=&#8221;vc_col-md-5&#8243;]<div class=\"\">\r\n            <img decoding=\"async\" src=\"https:\/\/www.ochsen-zug.ch\/wp-content\/uploads\/2026\/04\/etter-logo.png\" class=\"img-fluid appear-animation \" data-appear-animation=\"\" data-appear-animation-delay=\"0\" data-appear-animation-duration=\"1s\">\r\n            <\/div>[\/vc_column][vc_column width=&#8221;1\/2&#8243; offset=&#8221;vc_col-md-offset-2 vc_col-md-5&#8243;]<div class=\"\">\r\n            <img decoding=\"async\" src=\"https:\/\/www.ochsen-zug.ch\/wp-content\/uploads\/2026\/04\/blueten.jpg\" class=\"img-fluid appear-animation rounded\" data-appear-animation=\"\" data-appear-animation-delay=\"0\" data-appear-animation-duration=\"1s\">\r\n            <\/div>[\/vc_column][\/vc_row][vc_row rowmarginbottom=&#8221;row-mb-half&#8221;][vc_column][vc_column_text css=&#8221;&#8221;]<\/p>\n<p data-start=\"0\" data-end=\"27\"><strong data-start=\"0\" data-end=\"27\">The Art of Distillation<\/strong><\/p>\n<p data-start=\"29\" data-end=\"464\" data-is-last-node=\"\" data-is-only-node=\"\">After distillation, the Kirsch enters a phase in which its character continues to deepen. During this resting period, the aromas settle, become more harmonious and develop the balance for which Etter is known. Each batch is regularly tasted, checked and carefully refined until the moment when the Kirsch reaches full maturity. Only then is it bottled, carefully labelled and sent out into the world as a true ambassador of the region.<\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row rowmarginbottom=&#8221;row-mb-standard&#8221;][vc_column]<div class=\"\">\r\n            <img decoding=\"async\" src=\"https:\/\/www.ochsen-zug.ch\/wp-content\/uploads\/2026\/04\/csm_Zugersee_Partner_EtterDistillerie_Fassprobe_acf6fcc090.jpg\" class=\"img-fluid appear-animation rounded\" data-appear-animation=\"\" data-appear-animation-delay=\"0\" data-appear-animation-duration=\"1s\">\r\n            <\/div>[\/vc_column][\/vc_row][vc_row full_width=&#8221;stretch_row&#8221; custom_row_class=&#8221;ochsen-bggreydark&#8221; rowmarginbottom=&#8221;row-mb-standard&#8221;][vc_column]\r\n              <div class=\"custom-spacer spacer--xl \"><\/div>\r\n            \n              <div class=\"modul-headline text-center mb-4\"><h2 class=\"text-center headlinestyle\">Ready for a taste of Zug?<br \/>\nDiscover Restaurant au premier.<\/h2>                \n              <\/div>\n            \r\n              <div class=\"custom-spacer spacer--m \"><\/div>\r\n            \n            <div class=\"module-button text-center\">\n                <a href=\"https:\/\/www.ochsen-zug.ch\/en\/restaurant-au-premier\/\" target=\"\">Discover The Restaurant<\/a>\n            <\/div>\n            \r\n              <div class=\"custom-spacer spacer--xl \"><\/div>\r\n            [\/vc_column][\/vc_row][vc_row rowmarginbottom=&#8221;row-mb-half&#8221;][vc_column][vc_column_text css=&#8221;&#8221;]<\/p>\n<p data-start=\"0\" data-end=\"290\">Etter has been distilling in its fourth generation since 1870. Its master distillers work with a calm precision that can be tasted in every sip. Produced in small batches, the result is a clear, elegant Kirsch defined by purity, freshness and depth. No artificial additives. No compromises.<\/p>\n<p data-start=\"292\" data-end=\"450\" data-is-last-node=\"\" data-is-only-node=\"\">After distillation, the Kirsch matures for several months or years in stainless steel tanks. The result is a spirit that proudly carries its origin within it.<\/p>\n<p>\u00a0[\/vc_column_text][\/vc_column][\/vc_row][vc_row equal_height=&#8221;yes&#8221; content_placement=&#8221;middle&#8221; rowmarginbottom=&#8221;row-mb-half&#8221;][vc_column width=&#8221;1\/2&#8243; offset=&#8221;vc_col-md-5&#8243;]<div class=\"\">\r\n            <img decoding=\"async\" src=\"https:\/\/www.ochsen-zug.ch\/wp-content\/uploads\/2026\/04\/regional-1.jpg\" class=\"img-fluid appear-animation rounded\" data-appear-animation=\"\" data-appear-animation-delay=\"0\" data-appear-animation-duration=\"1s\">\r\n            <\/div>[\/vc_column][vc_column width=&#8221;1\/2&#8243; offset=&#8221;vc_col-md-offset-2 vc_col-md-5&#8243;]<div class=\"\">\r\n            <img decoding=\"async\" src=\"https:\/\/www.ochsen-zug.ch\/wp-content\/uploads\/2026\/04\/regional-2.jpg\" class=\"img-fluid appear-animation rounded\" data-appear-animation=\"\" data-appear-animation-delay=\"0\" data-appear-animation-duration=\"1s\">\r\n            <\/div>[\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text css=&#8221;&#8221;]<\/p>\n<p data-start=\"0\" data-end=\"37\"><strong data-start=\"0\" data-end=\"37\">Etter Kirsch at City Hotel Ochsen<\/strong><\/p>\n<p data-start=\"39\" data-end=\"432\" data-is-last-node=\"\" data-is-only-node=\"\">As a hotel with more than 480 years of history, regionality is close to our hearts. At Ochsen, Etter Zuger Kirsch is therefore more than just a drink. It is part of our culinary offering and perfectly reflects our commitment to quality. Whether enjoyed as a digestif after a fine meal, paired with Zuger Kirschtorte or simply as a special moment in between, Etter Kirsch has its place with us.<\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row rowmarginbottom=&#8221;row-mb-half&#8221;][vc_column][vc_column_text css=&#8221;&#8221;] Etter Zuger Kirsch is far more than a spirit. It is part of Zug\u2019s identity, an iconic product with a long history and an ambassador for the quality that has been cultivated in our region for generations. The journey of Etter Kirsch begins in the region\u2019s standard orchards. Robust, aromatic cherry varieties [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1646,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[19],"tags":[],"class_list":["post-1664","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-regionality"],"acf":[],"yoast_head":"<title>From cherry tree to glass - a Zug tradition at the Ochsen. - Ochsen Zug City-Hotel<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ochsen-zug.ch\/en\/from-cherry-tree-to-glass-a-zug-tradition-at-the-ochsen\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"From cherry tree to glass - a Zug tradition at the Ochsen. - Ochsen Zug City-Hotel\" \/>\n<meta property=\"og:description\" content=\"[vc_row rowmarginbottom=&#8221;row-mb-half&#8221;][vc_column][vc_column_text css=&#8221;&#8221;] Etter Zuger Kirsch is far more than a spirit. It is part of Zug\u2019s identity, an iconic product with a long history and an ambassador for the quality that has been cultivated in our region for generations. The journey of Etter Kirsch begins in the region\u2019s standard orchards. 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